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1

Sensory Directed Mixture Study of Beers Dry-Hopped with Cascade, Centennial, and Chinook

Lafontaine, Scott R., Shellhammer, Thomas H.

Journal:

Journal of the American Society of Brewing Chemists

Year:

2018

Language:

english

File:

PDF, 1.87 MB

english, 2018

2

A Discussion of Polyphenols in Beer Physical and Flavour Stability

Aron, Patricia M., Shellhammer, Thomas H.

Journal:

Journal of the Institute of Brewing

Year:

2010

Language:

english

File:

PDF, 2.16 MB

english, 2010

3

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Wine Oxidation: Recent Revelations, Observations, and Predictions

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 591 KB

english, 2012

4

Isomerization and Degradation Kinetics of Hop ( Humulus lupulus ) Acids in a Model Wort-Boiling System

Malowicki, Mark G., Shellhammer, Thomas H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 108 KB

english, 2005

5

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Smoke Taint Aroma Assessment in 2008 California Grape Harvest

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 1.40 MB

english, 2012

6

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Tequila Processing and Flavor

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 399 KB

english, 2012

7

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Development of C6 and Other Volatile Compounds in Pinot Noir Grapes Determined by Stir Bar Sorptive Extraction-GC-MS

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 699 KB

english, 2012

8

Behaviour of Antioxidants Derived from Hops During Wort Boiling

Philip Wietstock, Thomas Kunz, Thomas Shellhammer, Thore Schön, Frank-Jürgen Methner

Journal:

Journal of the Institute of Brewing

Year:

2010

Language:

english

File:

PDF, 1.21 MB

english, 2010

9

Bitterness Intensity of Oxidized Hop Acids: Humulinones and Hulupones

Algazzali, Victor, Shellhammer, Thomas

Journal:

Journal of the American Society of Brewing Chemists

Year:

2016

Language:

english

File:

PDF, 1.52 MB

english, 2016

10

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Streamlined Analysis of Potent Odorants in Distilled Alcoholic Beverages: The Case of Tequila

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 714 KB

english, 2012

11

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Assessing Smoke Taint in Grapes and Wine

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 585 KB

english, 2012

12

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || The Effect of Pellet Processing and Exposure Time on Dry Hop Aroma Extraction

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 1.40 MB

english, 2012

13

Protein Extraction from Heat-Stabilized Defatted Rice Bran. 1. Physical Processing and Enzyme Treatments

Tang, Shanhu, Hettiarachchy, Navam S., Shellhammer, Thomas H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 44 KB

english, 2002

14

Influence of Ethyl Esters, Oxygenated Terpenes, and Aliphatic γ- and δ-Lactones (C 9–12 ) on Beer Fruit Aroma

Hotchko, Rachel A., Shellhammer, Thomas H.

Journal:

Journal of the American Society of Brewing Chemists

Year:

2017

Language:

english

File:

PDF, 636 KB

english, 2017

15

A Cultivar-Based Screening of Hops for Dextrin Degrading Enzymatic Potential

Kirkpatrick, Kaylyn R., Shellhammer, Thomas H.

Journal:

Journal of the American Society of Brewing Chemists

Year:

2018

File:

PDF, 1.71 MB

2018

16

Variation in Sensory Attributes and Volatile Compounds in Beers Brewed from Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Metabolomics Approach

Bettenhausen, Harmonie M., Benson, Amanda, Fisk, Scott, Herb, Dustin, Hernandez, Javier, Lim, Juyun, Queisser, Sue H., Shellhammer, Thomas H., Vega, Veronica, Yao, Linxing, Heuberger, Adam L., Hayes,

Journal:

Journal of the American Society of Brewing Chemists

Year:

2020

Language:

english

File:

PDF, 4.00 MB

english, 2020

17

ANTIMICROBIAL PROPERTIES OF NISIN-COATED POLYMERIC FILMS AS INFLUENCED BY FILM TYPE AND COATING CONDITIONS

PATSY P. LEUNG, AHMED E. YOUSEF, THOMAS H. SHELLHAMMER

Journal:

Journal of Food Safety

Year:

2003

Language:

english

File:

PDF, 542 KB

english, 2003

18

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Wine of Northwest China and Its Aroma Research Progress: A Review

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 636 KB

english, 2012

19

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 1.04 MB

english, 2012

20

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Accumulation of C 13 -Norisoprenoids and Other Aroma Volatiles in Glycoconjugate Form During the Development of Pinot Noir Grapes

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 2.11 MB

english, 2012

21

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Impact of the Oxygen Exposure during Bottling and Oxygen Barrier Properties of Different Closures on Wine Quality during Post-Bottling

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 1.01 MB

english, 2012

22

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Characteristic Aroma Compounds of Chinese Dry Rice Wine by Gas Chromatography–Olfactometry and Gas Chromatography–Mass Spectrometry

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 470 KB

english, 2012

23

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Editors' Biographies

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 131 KB

english, 2012

24

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Analytical Investigations of Wine Odorant 3-Mercaptohexan-1-ol and Its Precursors

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 1.51 MB

english, 2012

25

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Evaluation of the Impact of an Archaic Protocol on White Wine Free Aroma Compounds

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 329 KB

english, 2012

26

Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing

Mustafa Vurma, Yoon-Kyung Chung, Thomas H. Shellhammer, Evan J. Turek, Ahmed E. Yousef

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 138 KB

english, 2006

27

Effects of storage on the physico-chemical properties of corn tortillas prepared with glycerol and salt

Elizabeth A. Clubbs, Elena Vittadini, Thomas H. Shellhammer, Yael Vodovotz

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 220 KB

english, 2008

28

Correlation between an external and an implanted telemetry system in conscious non-human primates

Monica R. Metea, John J. Setzer, Thomas J. Vidmar, Laurie J. Shellhammer, Philip R. Atterson

Journal:

Journal of Pharmacological and Toxicological Methods

Year:

2011

Language:

english

File:

PDF, 69 KB

english, 2011

29

Exploring filtering and correction factors in a standard dog cardiovascular model

Monica R. Metea, Thomas J. Vidmar, Laurie J. Shellhammer, Philip R. Atterson

Journal:

Journal of Pharmacological and Toxicological Methods

Year:

2011

Language:

english

File:

PDF, 61 KB

english, 2011

30

Foam-Stabilizing Effects and Cling Formation Patterns of Iso-α-acids and Reduced Iso-α-acids in Lager Beer

Shellhammer, Thomas H., Kunimune, Takeshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 2.87 MB

english, 2008

31

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || HPLC-ESI-MS Identification of Hop-Derived Polyphenols That Contribute Antioxidant Capacity and Flavor Potential to Beer

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 908 KB

english, 2012

32

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Fermentation and Post-Fermentation Factors Affecting Odor-Active Sulfur Compounds during Wine Bottle Storage

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 594 KB

english, 2012

33

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Spice Up Your Life: Analysis of Key Aroma Compounds in Shiraz

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 357 KB

english, 2012

34

Beer || Beer color

Shellhammer, Thomas H.

Year:

2009

Language:

english

File:

PDF, 334 KB

english, 2009

35

GIANT SEQUOIA (SEQUOIADENDRON GIGANTEUM [TAXODIACEAE]) SEEDLING SURVIVAL AND GROWTH IN THE FIRST FOUR DECADES FOLLOWING MANAGED FIRES

Shellhammer, Howard S., Shellhammer, Thomas H.

Journal:

Year:

2006

Language:

english

File:

PDF, 213 KB

english, 2006

36

Rheology and Stability of Acidified Food Emulsions Treated with High Pressure

Arora, Akshay, Chism, Grady W., Shellhammer, Thomas H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 98 KB

english, 2003

37

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Title, Copyright, Foreword

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 150 KB

english, 2012

38

The Ecology of the Salt-Marsh Harvest Mouse (Reithrodontomys raviventris) in a Diked Salt Marsh

Wolfgang Geissel, Howard Shellhammer and H. Thomas Harvey

Journal:

Journal of Mammalogy

Year:

1988

Language:

english

File:

PDF, 365 KB

english, 1988

39

SURVIVORSHIP AND GROWTH OF GIANT SEQUOIA (SEQUOIADENDRON GIGANTEUM (LINDL.) BUCHH.) SEEDLINGS AFTER FIRE

H. Thomas Harvey and Howard S. Shellhammer

Journal:

Year:

1991

Language:

english

File:

PDF, 591 KB

english, 1991

40

Texture, proteolysis and viable lactic acid bacteria in commercial Cheddar cheeses treated with high pressure

Wick, Cheryl, Nienaber, Uwe, Anggraeni, Olga, Shellhammer, Thomas H, Courtney, Polly D

Journal:

Journal Dairy Research

Year:

2004

Language:

english

File:

PDF, 133 KB

english, 2004

41

GIANT SEQUOIA (SEQUOIADENDRON GIGANTEUM [TAXODIACEAE]) SEEDLING SURVIVAL AND GROWTH IN THE FIRST FOUR DECADES FOLLOWING MANAGED FIRES

Howard S. Shellhammer and Thomas H. Shellhammer

Journal:

Year:

2006

Language:

english

File:

PDF, 1.21 MB

english, 2006

42

UNUSUAL FACTORS CONTRIBUTING TO THE DESTRUCTION OF YOUNG GIANT SEQUOIAS

Howard S. Shellhammer, Ronald E. Stecker, H. Thomas Harvey and Richard J. Hartesveldt

Journal:

Year:

1970

Language:

english

File:

PDF, 1.02 MB

english, 1970

43

The effect of hopping regime, cultivar and β -glucosidase activity on monoterpene alcohol concentrations in wort and beer

Sharp, Daniel C., Steensels, Jan, Shellhammer, Thomas H.

Journal:

Journal of the Institute of Brewing

Year:

2017

Language:

english

File:

PDF, 240 KB

english, 2017

44

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Preface

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 93 KB

english, 2012

45

[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Subject Index

Qian, Michael C., Shellhammer, Thomas H.

Year:

2012

Language:

english

File:

PDF, 188 KB

english, 2012

46

Profiling of Hop-Derived Flavan-3-ols from Lager Beer in Relation to Hopping Technology

Aron, Patricia M., Shellhammer, Thomas H.

Journal:

Journal of the American Society of Brewing Chemists

Year:

2017

Language:

english

File:

PDF, 925 KB

english, 2017

47

Ethanol Content Has Little Effect on the Sensory Orthonasal Detection Threshold of Hop Compounds in Beer

Peltz, Meghan, Shellhammer, Thomas

Journal:

Journal of the American Society of Brewing Chemists

Year:

2017

Language:

english

File:

PDF, 971 KB

english, 2017

48

The Bitter Qualities of Reduced and Nonreduced Iso-α-acids

Fritsch, Annette, Shellhammer, Thomas H.

Journal:

Journal of the American Society of Brewing Chemists

Year:

2009

Language:

english

File:

PDF, 438 KB

english, 2009

49

The Human Bitterness Detection Threshold of Iso-α-Acids and Tetrahydro-Iso-α-Acids in Lager Beer

Kolpin, Kathryn M., Shellhammer, Thomas H.

Journal:

Journal of the American Society of Brewing Chemists

Year:

2009

Language:

english

File:

PDF, 260 KB

english, 2009

50

Effect of Harvest Maturity on the Chemical Composition of Cascade and Willamette Hops

Sharp, Daniel C., Townsend, M. Shaun, Qian, Yanping, Shellhammer, Thomas H.

Journal:

Journal of the American Society of Brewing Chemists

Year:

2014

Language:

english

File:

PDF, 281 KB

english, 2014

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